Food Zone
This year at Africa Day, there were several African food vendors offering a wide variety of authentic African food and drinks for visitors to purchase.
Visitors were invited to come along to the Food Zone for a unique culinary experience. Food on sale ranged from chicken tagine, cumin and sweet potato chicken, cinnamon baked bananas and Tanzanian chicken curry.
There were also various concessions selling coffee, tea and other drinks located throughout the Africa Day site.
For those wishing to bring their own food and drinks, there was a picnic area available for use.
The following food vendors were present in the Food Zone:
Mama Africa – Tony Kumbu
Menu:
Ugali/Pap
Boerworst Hot Dogs
Chicken & Beef Skewers
Chakalaka
Green Salad
Morocco, Algeria & Western Africa – KC Peaches
Menu:
Moroccan Lamb Stew
Chicken Tangine
Apricot Chicken
Cumin & Sweet Potato Couscous
Chicken & Vegetable Stew
Caramelized Onion Couscous
Zaalouk served with Crusty Bread
The Mozambique Grill – LA Catering
Menu:
Piri-Piri Chicken
Grilled Tiger Prawns Mango Salsa
Strip Steaks marinated in Castle Lager
Penne Pasta Mozambique
Portuguese Salad
Grilled Pineapple Skewers
LA Catering - Zanzibar & Tanzania
Menu:
Pilau Ya Mama
Zanzibar Prawns in Coconut & Marsala Sauce
Tanzanian Chicken Curry
Chapati Bread
Saladi Ya Nyanya
Fresh Pineapple with Coconut Cream
Cinnamon Baked Bananas
Real Food Company – A Taste of Africa
Menu:
Jerk Chicken
Wild Boar Sausage
Salad
Flat Bread
Pauline Lukaso
Menu:
Spicy Chicken
Sewa Meat (Lamb Burger)
Kamundele (Fillet Beef Skewer)
Mikate (a dessert)
Losso ya Bouilalle (mixed fried rice)
Makemba/Plantain
Seiya Nakano – OSushi
Menu:
Yellow Tail Tuna
Fresh Irish Salmon
California Rolls
Crab and Avocado Rolls
Free Range Egg Omlette Nigiri
Fresh Vegetarian Salsa
Low GI Brown Rice Sushi and Red Rice
Misrak Bekele – The Ethiopian Food Company
Menu:
Ethiopian Chicken and Lamb Curries
Rice
Reggie Decency – African Decency Cuisine
Menu:
Spicy Chicken
Sewa Meat (Lamb Burger)
Kamundele (Fillet Beef Skewer)
Mikate (a dessert)
Losso ya Bouilalle (mixed fried rice)
Makemba/Plantain
Cynthia Othong
BBQ menu
Shola Rotami – Safari Foods
Menu:
Nigerian Food served off the BBQ.
Austin Daniels – Akanchawa’s Honey Pot
Menu:
Jollof Rice
Fried Rice
Nkwobi
Bean Cake.
Fried Turkey Wings